There are a few dishes I can say I’m making that will make my boyfriend and my friends very excited, and this is one of them. I feel that roasting anything is a talent or skill a person should have. Either a simple roast chicken, fillet of beef and especially a cheap cut of pork belly.
I am always excited when it comes to roasting a pork and for this year I decide to include it in my repertoire for this year’s Thanksgiving. I urge you to have this roasted pork belly on your holiday menu. With fuss-free preparation, you can easily make enough to satisfy your friends and family and they will be asking for more.
To be able to achieve maximum flavor, juiciest and crisypy pork skin lechon or porchetta brine it for a day or 2. for 3-4 kilos of Pork belly recipe down below.
The tender and juicy meat on the inside covered by a crispy pork belly skin makes this dish so flavorful. This classic Filipino dish is straightforward and only need a few ingredients. Don’t forget to roll up tightly for even cooking and pricking the skin. Just poke the skin without going all the way through the meat. The reason for this is to prevent large bubbles that normally pops up during roasting.