Pancit Canton | Filipino Style

Pancit Canton is a popular dish in the Philippines and has always been an island family favorite, usually prepared for family gatherings, parties, pot-luck and almost served at any particular event. Been craving this for quite sometimes I think its perfect for a chill and cold afternoon.

Pancit Canton | Filipino Style

Print Recipe
Serves: 4 Cooking Time: 45M

Ingredients

  • 8 ounces (227 grams) flour stick (pancit canton)
  • 1 Β½ cups snap peas
  • 1 cup carrot, julienne
  • 1 small red bell pepper, sliced into strips
  • 1 pack small japanese button mushrooms
  • 3 ounces pork, thinly sliced and chopped
  • 4 cups chicken stock
  • 1 medium yellow onion, sliced
  • 4 cloves garlic, crushed
  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • ΒΌ teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

1

Heat oil in a wok or cooking pot

2

SautΓ© garlic, onion, and then add ground black pepper. Cook until onion gets soft

3

Put the pork into the wok. Stir fry for 3 to 4 minutes or until the meat browns

4

Add button mushrooms, snap peas, bell pepper, and carrot. Stir fry for 4 minutes.

5

Add soy sauce and oyster sauce. Stir.

6

Pour chicken stock and let boil

7

Add the flour sticks (pancit canton). Cover and cook for 2 minutes. Toss the noodles and make and let it absorb the broth. Continue to cook until all the noodles absorb the liquid.

8

Serve with calamansi or lime

Notes

The other option to not overcook the vegetables are to blanch all the vegetables in a separate pot. Then add them after the pancit canton had absorbed all the liquid.

 

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