Jollibee Chicken Joy

Jollibee Chicken Joy

This recipe is definitely one to bring out plenty of childhood memories and thoughts of home. The ubiquitous fast-food chain Jollibee is known for bringing tasty and affordable treats to Filipinos everywhere

And what is Fried chicken without a grayvy! . .But its most famous and popular item is its fried chicken—Chickenjoy is always very crunchy and crisp on the outside, while surprisingly tender and moist on the inside, with a hint of herbiness thanks to the garlic and five-spice powder.

A good standard for a fried chicken is it should have a crunchy and crisp battered chicken skin with a moist, juicy and tender meat inside.

The great thing about this homemade chicken joy recipe here is the simplicity. Sometimes simple ingredients make the dishes tastier.

Tip:
The secret to succulent fried chicken starts with a marinade or brine, which keeps the chicken at its peak juiciness. Fried chicken traditionalists generally choose a buttermilk marinade while others swear by a brine, which is a mixture of sugar, salt and sometimes spices dissolved into water.

 

Jollibee Chicken Joy Recipe

Print Recipe
Serves: 3 Cooking Time: 1H 15M

Ingredients

  • 2 kilos chicken, your choice cuts
  • salt and pepper
  • cooking oil for deep frying
  • For the Brine
  • 3cups buttermilk
  • 2tbsp paprika powder
  • 2tbsp pepper
  • 2tbsp salt
  • 2tbsp onion powder
  • For the breading:
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • ½ tsp. five spice powder
  • 1 Tbsp. garlic powder
  • 1 tsp. fine salt, adjust if necessary

Instructions

1

Put the chicken pieces in a bowl with buttermilk and season with salt, pepper, paprika powder and onion powder. brine for 12hour or 4 hours

2

Next, to make the breading, in a mixing bowl, combine flour, cornstarch, five-spice powder, garlic powder and salt.

3

Stir the dry ingredients using a fork until all the ingredients are evenly mixed.

4

Heat the oil in the deep fryer or deep frying pan for about 175°C.

5

Coat a piece of chicken with the breading inside and out. Coat underneath the skin as well.

6

Do it by pressing each chicken with the breading then shake off excess breading and fry it.

7

Depending on the size of your fryer and the size of your chicken, you can put 4 to 5 pieces per batch.

8

Just don't overcrowd the fryer to avoid the fried chicken to become soggy and loose it's crispiness.

9

Cook it for about 15 to 20 minutes in medium fire.

10

Put the chicken in a paper towel or a rack to drain the excess oil.

11

Serve with your favorite gravy. Enjoy!

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